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Irish Cream Latte w/ Mint Cold Foam

Irish Cream Latte w/ Mint Cold Foam

Enjoy this iced latte with irish cream syrup, bold dilworth espresso, finished with a minty, creamy cold foam for a refreshing, sweet twist.

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Recipes

Irish Cream Latte w/ Mint Cold Foam

Servings

1

Cook Time

3 minutes

Cuisine

Iced Drinks

Category

Latte

Irish Cream Latte w/ Mint Cold Foam

Ingredients

  • 8oz of Milk or Milk Alternative

  • 2 Shots Of Espresso

  • 2 Pumps Irish Cream Syrup

  • 2 Pumps Green Mint Syrup

  • 2oz of Heavy Cream

Directions

  1. Add 8oz of milk to a cup of ice.

  2. Pull 2 shots of espresso and add 2 pumps of irish cream syrup.

  3. Swirl together to combine and pour over milk and ice cup.

  4. In a blender or in a cup pour 2oz of heavy cream and 2 pumps of green mint syrup.

  5. Blend or froth into a soft whipped texture.

  6. Pour cold foam on top of latte.

  7. Serve!