Irish Cream Latte w/ Mint Cold Foam
Enjoy this iced latte with irish cream syrup, bold dilworth espresso, finished with a minty, creamy cold foam for a refreshing, sweet twist.
News
Featured Coffees
Recipes
Irish Cream Latte w/ Mint Cold Foam
- Cook Time
- 3 minutes
- Servings
- 1
- Category
Latte
- Cuisine
Iced Drinks
Ingredients
- 8oz of Milk or Milk Alternative
- 2 Shots Of Espresso
- 2 Pumps Irish Cream Syrup
- 2 Pumps Green Mint Syrup
- 2oz of Heavy Cream
Directions
- Add 8oz of milk to a cup of ice.
- Pull 2 shots of espresso and add 2 pumps of irish cream syrup.
- Swirl together to combine and pour over milk and ice cup.
- In a blender or in a cup pour 2oz of heavy cream and 2 pumps of green mint syrup.
- Blend or froth into a soft whipped texture.
- Pour cold foam on top of latte.
- Serve!