Berry Chantilly Latte
A creamy latte with almond syrup and a swirl of mixed berry purée for a sweet, fruity twist. That mimics the famous berry chantilly cake.
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Berry Chantilly Latte
- Author
- Dilworth Coffee
- Cook Time
- 3 minutes
- Servings
- 1
- Category
Latte
- Cuisine
Iced Drink
Ingredients
- 2 Shots Of Espresso
- 1.5oz Mixed Berry Puree
- .5oz Almond Syrup
- 8oz of Milk or Milk Alternative
Directions
- Pull 2 shots of espresso.
- Add 1.5oz of Mixed Berry Puree & .5oz of Almond Syrup to espresso and mix.
- Pour espresso and syrup mix into 8oz of milk or milk alternative.
- Add ice to cup and swirl.
- Serve!