Search results for “frosted cocoa”

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Inspired by the nostalgic taste of buttery cookies and warm spices, DaVinci Gourmet® Cookie Butter Syrup captures the taste of Speculoos cookies in all your creationsDive into the rich, buttery goodness of freshly baked cookies with DaVinci Gourmet Cookie Butter Syrup. Imagine the comforting aroma of warm spices like cinnamon and nutmeg wafting through the air, mingling with the creamy sweetness of caramel. Each sip evokes memories of cozy kitchens and holiday treats.

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mixed with my incredible Arabica coffee, well, that’s just off the chain overall.

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup