Search results for “frosted cocoa”

A delightful pick-me-up, without all the work of making this decadent delight. Coffee already plays an important role in creating this famous Italian dessert; I just made it official in my drinkable version.

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every sip!

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

Our Big Train Vanilla Chai Tea Latte Mix brings together just the right amount of sweet and spicy black tea, honey, vanilla and spices, creating the perfect cup of chai tea latte. This Big Train mix can be used to create hot, cold and blended beverages. Just add water, ice and a blender to create the perfect iced vanilla chai tea latte frappe, or simply mix with hot water for the perfect cup of chai tea. Craft your next chai beverage with Big Train Vanilla Chai Tea Latte Mix. Big Train Vanilla Chai: Our Vanilla Chai Tea Mix is made with a blend of milk, honey, black tea and spices for a vanilla chai tea latte that you can mix in an instant. Drink hot and steamy or pour over ice for the best chai latte Wherever Beverages Are Served: Big Train Vanilla Chai Mix is ideal for home kitchens, office kitchens, cafés, coffeeshops & restaurants. Our Vanilla Chai Mix makes it easy to enjoy chai tea lattes wherever you are - just add water, mix and serve. Blend, Pour, Serve: Big Train mixes make it easy to serve up delicious drinks. From our variety of chai lattes, to our blended crème and coffee frappes, Big Train provides quick to prepare beverage solutions for coffee shops, restaurants and at home. Try Every Flavor: Our entire line is crave-worthy. Seasonal delights like Spiced or Vanilla Chai Tea Lattes, classic Blended Ice Coffee, kid-friendly and more – Big Train mixes come in all kinds of on-trend flavors to satisfy any kind of appetite. Big Train Quality: Better beverages are a blend away. For over 30 years, Big Train has made it easy to provide high quality beverages made with people and the planet in mind. We're committed to consistency and sustainability in each mix we create.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense structure lets me roast them to a heady darkness. Enjoy! Roast level:Dark Tastes like:Dark Chocolate |  Toffee  |  Smokey

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly balanced cup.   Roast level:Sugarcane Processed Decaf Tastes like:Sweet  |  Balanced  |  Surprising

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mixed with my incredible Arabica coffee, well, that’s just off the chain overall.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut with a touch of spice in there, too. But zero caffeine! So go ahead, raid grandma's cookie jar.