Search results for “morehead blend”

A delightful pick-me-up, without all the work of making this decadent delight. Coffee already plays an important role in creating this famous Italian dessert; I just made it official in my drinkable version.

No reason to sacrifice flavor with your decaf, after all. These beans are put through a mountain water process, resulting in a sweet and surprisingly balanced cup. Roast level:Swiss Water Processed Decaf Tastes like:Sweet  |  Floral |  Spicy

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip.

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus 

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Decaf Tastes like:Semi-Sweet Cocoa  |  Creamy

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus