Search results for “morehead blend”

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

Get lost in a cup that’s greater than the sum of its parts. Our In The Moment blend is a carefully crafted wholesale medium roast coffee sourced from opposite sides of the globe, creating a sip you won’t find from any one bean. Sweet, complex, tangy, yet full-bodied, this coffee delivers something that all coffee lovers desire: a smooth chocolate flavor. The rich chocolatiness will have you wondering where this blend has been all your life. With depth, balance, and a lively tangy finish, it’s the kind of coffee that keeps you coming back for more. This bulk 5lb bag of coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. Perfect for cafés, breakfast restaurants, or country clubs, In The Moment is a versatile choice for anyone seeking coffee for foodservice operations. With its smooth character and crowd-pleasing flavor, it’s guaranteed to get your customers in the zone. Roast level:Medium Tastes like:Chocolate  |  Caramel  |  Tangy Finish

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

You can almost smell the fresh Vermont Green Mountain spring air as maple syrup and pure sweet butter collide in this creamy indulgent brew.

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky’s greatest export. Whipped cream optional.

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, into a single cup originally found at the end of a rainbow.

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mixed with my incredible Arabica coffee, well, that’s just off the chain overall.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

Caramel's lip-tingling sweetness and rich buttery body, takes on whole new dimension when roasted in this smooth, indulgent combination that warms the palate and tantalizes the tongue.

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Honeyed | Nutty | Crisp  

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).

There is a specific moment when the Carolina sun dips low, painting the trees in amber and signaling the world to breathe a little deeper. We’ve captured that stillness in our Golden Hour Decaf. This organic medium roast offers a sophisticated bouquet of soft florals and honeyed sweetness, with a warming spice that lingers. It’s a cup designed for the slow-down—all the vibrant character of a specialty roast, with none of the rush. Roast Level: Medium Tastes Like: Sweet | Floral | Spicy

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

An indulgent and sweet blend the whole family will enjoy. Bring a little bit of Parisian culture into your kitchen this morning, and enjoy the delights of French Vanilla.

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every sip!