June is just around the corner and with it comes the official beginning of summer! As the heat begins to settle in and the days grow even longer, people need an extra boost that is both energizing and refreshing. At Dilworth Coffee, when we think of a sweet and refreshing flavor for the summer, we think of peaches.
We have carefully curated two peach-centered recipes for your cafes this June that are sure to get your customers' attention. These beverages simultaneously encapsulate the sensation of both fresh peach cobbler and ice cream. They are formulated to be enjoyed either with or without coffee so, as always, feel free to experiment to your heart's content!
Peach Cobbler Iced Latte
Ingredient
|
12oz
|
16oz
|
20oz
|
Milk
|
8oz
|
12oz
|
14oz
|
Espresso
|
2 shots
|
2 shots
|
4 shots
|
Torani Peach
|
1 pump
|
2 pumps
|
3 pumps
|
Torani Brown Sugar Cinnamon
|
1 pump
|
1 pump
|
2 pumps
|
Torani Vanilla
|
1 pump
|
1 pump
|
2 pumps
|
Ice |
|
|
|
Whipped Cream
|
|
|
|
Instructions:
- Measure Peach, Brown Sugar Cinnamon and Vanilla into cup
- Pull espresso shots, pour into cup, stir with syrups
- Add milk and ice and stir
- Top with whipped cream and sprinkle with ground cinnamon
- Serve
Peach Cobbler Blender
Ingredient
|
16oz
|
20oz
|
Milk
|
6oz
|
10oz
|
Torani Peach
|
4 pumps
|
6 pumps
|
Torani Brown Sugar Cinnamon
|
1 pump
|
2 pumps
|
Torani Vanilla
|
1 pump
|
2 pumps
|
Dr. Smoothie Cream Base
|
1/2 cup
|
3/4 cup
|
Ice |
full cup |
full cup |
Whipped Cream
|
|
|
Instructions:
- Measure milk and syrups into blender
- Pour ice and Cream Base into blender
- Blend well for ~30 seconds
- Pour into cup, top with whipped cream and ground cinnamon
- Serve
Note: This blender goes great with espresso! Try pulling a double espresso and pour it on top of the blender before adding the whipped cream. The result: a deliciously layered drink!