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Gold Coast Latte & Cocobanana Breeze - July Featured Beverages - Dilworth Coffee

Gold Coast Latte & Cocobanana Breeze - July Featured Beverages

As the seasons change, so do our cravings for refreshing and vibrant flavors. What better way to embrace the tropical spirit than indulging in delightful cafe beverages that blend the exotic notes of banana, pineapple, and coconut? These three ingredients come together harmoniously, transporting us to sun-soaked beaches and lush palm trees.

The combination of banana, pineapple, and coconut unlocks a world of tantalizing flavors that are perfect for seasonal cafe beverages. Whether you're seeking a refreshing boost on a scorching summer day or yearning for a taste of the tropics to brighten a gloomy afternoon, these fruit-infused concoctions are sure to delight.

For those seeking an adventurous twist to their tropical cafe beverages, consider adding the golden touch of turmeric to the delightful combination of banana, pineapple, and coconut. Turmeric, with its earthy and slightly spicy notes, adds a unique depth of flavor and a vibrant yellow hue to any drink. The addition of turmeric not only adds an exotic touch but also brings along its renowned anti-inflammatory properties, making this beverage a delightful fusion of flavor and wellness.

Gold Coast Latte

Ingredient

12oz

16oz

20oz

Milk

8oz

12oz

16oz

Two Leaves & A Bud Turmeric Mix

1 tbsp

2 tbsp

3 tbsp

Torani Pineapple

1 pump

1.5 pumps

2 pumps

Torani Coconut

1 pump

1.5 pumps

2 pumps

Torani Creme De Banana

1 pump

1.5 pumps

2 pumps

Instructions:

  1. Measure syrups into cup
  2. Measure TLAB Turmeric Mix and milk in pitcher and steam
  3. Mix tea milk and syrups into cup
  4. Serve

Note: This drink goes great with espresso! Try pulling a double espresso into your cup and top with your steamed tea milk and syrups.

Cocobanana Breeze

Ingredient

16oz

20oz

Milk

6oz

10oz

Torani Pineapple

2 pumps

3 pumps

Torani Coconut

2 pumps

3 pumps

Torani Creme De Banana

2 pumps

3 pumps

Dr. Smoothie Cream Base

1/2 cup

3/4 cup

Ice full cup full cup

Whipped Cream

Instructions:

  1. Measure milk and syrups into blender
  2. Pour ice and Cream Base into blender
  3. Blend well for approximately 30 seconds
  4. Pour into cup and top with whipped cream and chocolate drizzle
  5. Serve
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