Blueberry Cinnamon Crumble Flavored Coffee: A Summer Menu Staple

This summer, as the sun is shining and things are growing, we implore you to enjoy a cup of the fruity fragment, warm and sweet aroma of Blueberry Cinnamon Crumble flavored coffee. It may sound a little indulgent for the first thing in the morning, but what's wrong with a little morning crumble? And for a coffee shop owner, it’s the easiest way to give your regulars that "home-cooked" vibe without having to actually fire up an oven.

A Humble Crumble Origin

If you ask ol’ man Dilworth, he’ll tell you a crumble is more than just a dessert. It’s a testament to making things work. Back in the day—we’re talking WWII era—people didn’t have the fancy ingredients to make perfect, flaky pie crusts. So, they improvised. They mashed together whatever they had—oats, a little sugar, some spices—and tossed it over whatever fruit was growing nearby. It was a "haphazard" masterpiece. That’s the energy we brought to this roast. It’s not about being delicate; it’s about that perfect, messy mix of sweet and spice that just works.

First Appearance of Blueberry Dessert

Blueberries have been grown, cultivated, and enjoyed in America since the 1600’s. However, one of the first American recipe using blueberries in various desserts like pies, cakes, and crumbles appeared in the middle 19th century in a book titled Original Appledore Cookbook: Containing Practical Receipts (recipes) from the Plain and Rich Cooking by Miss Maria Parloa. We owe it to food lovers like this for the inspiration for the flavors we enjoy and pair with coffee today, especially our Blueberry Cinnamon Crumble Flavored Coffee.

Blueberry Cinnamon Flavor Profile

Blueberry Cinnamon Crumble Flavored Coffee is a coffee flavor for the ages! If you’ve never imagined those wonderful flavors in a cup of coffee, let me give you a visual: juicy and sweet blueberries, warm and woody spiced cinnamon, buttery baked and caramelized crumble topping, all reduced into a cup of our expertly roasted coffee. If there’s a cup of coffee to be enjoyed in in your shop, while sitting next to a plate of pastries and biscuits, this is the one.

How to Sell It In Your Shop

No need for any more complicated recipes. Let's get the good stuff flying out your door in customer hands.

The All-Day Drip (the Bread and Butter)

This is your special of the day. When you brew this as a standard drip, the cinnamon spice hits the nose first, and that juicy blueberry finish follows right behind.

Serve it black, or suggest a splash of heavy cream. The cream latches onto those crumbly notes and the whole cup tastes like it just came out of a pie dish. It's an easy upsell for the morning crowd who wants a treat but doesn't want to commit to an entire latte.

Blueberry Iced Coffee

If you have a customer who's sworn off hot coffee until October, don't sweat it. This roast is rockin' as a flash-chilled iced coffee. 

Brew it with some extra strength over ice to lock in the aromatics. Top it with a splash of oat milk or heavy cream. The oat milk, being a grain-forward flavor, mimics the "oat crumble" topping of the dessert itself. It's a literal muffin-in-a-cup. I mean, who doesn't want that?

Hot or cold, the Blueberry Cinnamon Crumble Flavored Coffee is an easy add to your summer menu. It's a no-brainer really! It’s the perfect partner for a stack of pancakes or a plate of biscuits. Grab a bag and see why it's been a favorite in our books for years.