Search results for “roasted caramel vanilla”

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Warm, rich, and undeniably elevated, Monin Toasted Coconut Syrup redefines what coconut can be. More than an island escape, this versatile syrup adds “swavory” (sweet and savory) warmth to morning lattes or espresso martinis, layered flavor to dirty sodas, and irresistible richness to spreads and dips. Complex yet cozy, Monin Toasted Coconut Syrup transforms beverage and culinary recipes into unforgettable creations.From Beach to BonfireMonin Toasted Coconut Syrup adds a balanced blend of creamy coconut and savory toasted notes to cold brews, tropical cocktails, mocktails, spreads, marinades, and more.

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

You've never had cold brew this good before. Smooth chocolate, a nutty tang, roasted specifically for cold steeping and serving over ice. Roast level:Medium Tastes like:Chocolatey |  Smooth |  Tangy Finish

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" cup. Roast level:Light Tastes like:Bright | Citrus | Vanilla

Shall we pencil you in for buttery vanilla richness without all the calories? This sugar free sauce is the perfect addition to any coffee, mocha or cocoa.

Nice under the moon, but also an excellent way to begin the day! I’ve combined the best of Central American and Indonesian organic coffees into one out-of-this-world delicious experience.   Roast level:Medium-Dark Tastes like:Caramelized Sugar | Bakers Spice 

With a complex flavor and earthy finish, this syrup delivers the flavor of exotic Madagascar vanilla beans.

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

With a complex flavor and earthy finish, this syrup delivers the flavor of exotic Madagascar vanilla beans with none of the calories.

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).

The popular flavor of Irish cream liqueur, without the whiskey. Our Irish Cream Syrup comes complete with a perfect blend of creamy, nutty, chocolate and vanilla flavors that will turn lattes, mochas and mocktails into a reason to say Sláinte.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Original vanilla is never plain in Big Train's Vanilla Bean Blended Creme Frappe Mix. Whip up sweet, satisfying indulgence in a flash with this delicious frappe mix flecked with real vanilla bean for authentic vanilla flavor. Our rich-tasting vanilla frappe base includes a careful blend of high-quality ingredients for smooth, consistent texture. Use the Big Train frappe mix to create delicious hot beverages, flavored ice coffee or blended frappes. Big Train Vanilla Bean Blended Crème : A sweet, creamy drink that you can mix up and sip in an instant. Drink hot, cold, or blended with ice for a frozen frappe treat that you can create right at home Wherever Beverages Are Served: Big Train Vanilla Blended Creme Frappe Mix is ideal for home and office kitchens, cafés, coffeeshops & restaurants. Our frappe mix makes it easy to enjoy vanilla frappes wherever you are - just add water, mix and serve Blend, Pour, Serve: Big Train mixes make it easy to serve up delicious drinks. From our variety of chai lattes, to our blended crème and coffee frappes, Big Train provides quick to prepare beverage solutions for coffee shops, restaurants and at home Try Every Flavor: Our entire line is crave-worthy. Seasonal delights like Spiced or Vanilla Chai Tea Lattes, classic Blended Ice Coffee, kid-friendly and more – Big Train mixes come in all kinds of on-trend flavors to satisfy any kind of appetite Big Train Quality: Better beverages are a blend away. For over 30 years, Big Train has made it easy to provide high quality beverages made with people and the planet in mind. We're committed to consistency and sustainability in each mix we create

Roast level:Medium - Dark Tastes like:Bold  |  Tangy  |  Balanced

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

With a complex flavor and earthy finish, this syrup delivers the flavor of exotic Madagascar vanilla beans.

Deep aromas, rich flavors, and the right attitude make this a perfectly delightful experience and my signature blend. Indonesian and East African beans combine to make this blend dreamy for anyone. Roast level:Dark Tastes like:Dark Chocolate  |  Syrupy Sweetness

A touch of naughty, like you raided grandma's cookie jar. There are coffee-flavored cookies, so why not flip that? This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut, with a touch of spice.

There’s no substitute for the smooth, rich warmth of vanilla. So when you add our Sugar Free Vanilla Syrup to your beverage, you’ll taste the premium extract of vanilla beans from Madagascar, without any of the sugar or calories.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

A touch of naughty, like you raided grandma's cookie jar. There are coffee-flavored cookies, so why not flip that? This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut, with a touch of spice.