Search results for “hazelnut”

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mixed with my incredible Arabica coffee, well, that’s just off the chain overall.

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ripe, they bask in the tropical sun for a few weeks to lock in the beautiful flavors of this magnificent place. Take a sip, and a short little virtual trip in your mind. You can thank me later.   Roast level:Medium Tastes like:Sweet | Nutty | Smooth

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

You’ll miss nothing with this decaf coffee that’s big on flavor and enjoyment—without the caffeine. Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a coffee shop ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

A perfectly lively breakfast blend, this smooth-bodied wholesale breakfast blend starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste. Get Up and Go is one of our favorite breakfast blends around these parts. This blend has just the right amount of sweetness to get your tastebuds moving. It has a delicious level of nuttiness that will urge you out of bed and into the kitchen. With a crisp and clean aftertaste, it will have you longing for tomorrow morning, just so you can drink a fresh cup all over again. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a breakfast restaurant ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you need a delicious and craveable coffee, Get Up and Go is guaranteed to get your body out of bed and into the morning sun! Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Ignore the clock and take a walk. Quality arabica coffee flavored with Spiced rum, Coconut, caramel and vanilla.Also known as Island Time

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

Flavors of warm blueberries with maple syrup, drizzling over the top of a piping hot, buttery, cinnamon sprinkled, stack of pancakes as high as a skyscraper.

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

An indulgent and sweet blend the whole family will enjoy. Bring a little bit of Parisian culture into your kitchen this morning, and enjoy the delights of French Vanilla.

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville