Search results for “gingerbread cocoa”

Dark chocolate finds bitter notes through the purity of its cocoa beans and creates a rich, deep flavor unlike any other. Our Dark Chocolate Syrup helps you mix up decadently dark cocktails, hot drinks, shakes and smoothies.

Big Train Kona Mocha Blended Ice Coffee Frappe Mix is inspired by the full-bodied taste of Hawaii's Kona coffee. Our mocha mix has deep-roasted flavor and big chocolate taste from the highest-quality ingredients and we carefully blend them to create this caffeinated treat you'll savor with every sip. Our chocolaty frappe mix refreshes and invigorates with premium coffee and a heavenly dose of rich cocoa and our silky base delivers smooth, consistent texture. Serve hot, iced or blended with ice for a delicious Big Train frappe.

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

The tantalizing trio of rich browned butter, nutty and sweet pecans, and a dash of bright vanilla combine to bring you Torani Butter Pecan Syrup, based on the iconic flavor, to add to coffees, cocoas, and shakes. 

Our flagship espresso blend is bold, sweet, and complex—crafted to be a go-to espresso for coffee shops. Featuring coffees from Brazil, Indonesia, and Papua New Guinea, this blend delivers reliable performance and balanced flavor, day in and day out. Enjoy a thick, luxurious crema from the Brazilian component, plus bold nuttiness, a cocoa-rich base, and a smooth, subtle sweetness. It’s strong enough to shine through steamed milk and flavored syrups, but nuanced enough to be savored on its own. Whether you’re pulling shots for lattes, cappuccinos, cortados, or americanos, Dilworth Espresso is an all-purpose blend that’s trustworthy, adaptable, and consistent in every cup. Roast level:Medium Tastes like:Bold  |  Sweet  |  Complex

You've never had cold brew this good before. Smooth chocolate, a nutty tang, roasted specifically for cold steeping and serving over ice. Roast level:Medium Tastes like:Chocolatey |  Smooth |  Tangy Finish

White Chocolate Mochas have never tasted so good as when made with this sweet and creamy flavored sauce. The rich, buttery flavor of our White Chocolate Sauce is the perfect complement to premium espresso coffee drinks as well as other fruit and nut-flavored beverages or desserts.  Cocoa CreationsMonin White Chocolate Sauce is the essential ingredient in any gourmet White Chocolate Mocha, and it also add delicious flavor to lattes, dessert cocktails and desserts.

Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

The luxuriously deep flavor of Ghirardelli's Chocolate Frappe creates an intense, lingering chocolate experience in iced beverages.

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

Toasted almonds, butterscotch and caramel flavors along with a hint of cocoa bring delicious warmth to this decadent combination. Our Toasted Almond Mocha Syrup makes for superb specialty coffee drinks and uniquely tempting cocktails.

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

You’ll miss nothing with this decaf frac pack coffee that’s big on flavor and enjoyment, not caffeine! Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. Designed for convenience, each 8oz frac pack brews 2–3 gallons of consistently delicious coffee—ideal for offices, restaurants, hotels, or senior living centers where simplicity and speed matter. Nitrogen-flushed for lasting freshness, these pre-measured packs ensure peak flavor without the hassle. Whether you're brewing for a crowd or just need a great caffeine-free coffee that doesn’t compromise on taste, Mellow Out is the decaf blend your food service operation can rely on. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Bring the flavor of toasted campfire treats to tasty hot and iced drinks. Just add our Toasted Marshmallow Syrup for cocoas, lattes and shakes worth telling stories about.

Torani Puremade White Chocolate Sauce captures the true essence of creamy white chocolate. The combination of sweetened condensed milk, nonfat milk and cocoa butter allows the sauce to perfectly balance rich espresso. This new formulation features the removal of mono- and diglycerides, no artificial ingredients and no GMO.

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art. Roast level:Medium Tastes like:Cocoa  |  Hazelnut |  Smooth

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee notes create flavors that are deep, complex and lingering. Roast level:Dark Tastes like:Deep  |  Dark Cocoa  |  Full Bodied

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our Sugar Free White Chocolate Syrup delivers all that goodness without the calories, making it a great alternative to flavoring your favorite lattes, coffee

A sweet combination of citrus and ginger balanced with smooth coconut.