Search results for “holiday blend”

An indulgent and sweet blend the whole family will enjoy. Bring a little bit of Parisian culture into your kitchen this morning, and enjoy the delights of French Vanilla.

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

As summer temperatures soar, we find ourselves craving bright, fresh flavors to awaken the palate and cool ourselves down. That’s why we reach for Wild Berry Hibiscus to make an amazingly refreshing iced tea. Hibiscus is enjoyed all over the world, but especially in tropical climates. It originates from West Africa; in fact, in Senegal, it’s the national drink, known as bissap. In Mexico, it’s one of the most popular aqua frescas. (You’ve probably seen it at your favorite taqueria.) Known as agua de jamaica, it’s often steeped with cinnamon, ginger, cloves, and sugar. The hibiscus flowers, softened from the steeping, can even be used as a filling for tacos. It’s high in vitamin C, and is used as an herbal remedy to improve circulation. Hibiscus tea is a gorgeous ruby red, and has a tart acidity somewhat similar to cranberry juice that gets the mouth watering. We round it out with elderberry, blueberry, and strawberry to accentuate its fruitiness and add sweetness for balance. It can be enjoyed hot, but over ice it’s positively lip-smacking.Hibiscus Flower, Elderberries, Natural FlavorsPack size - 100ct Box

With a vibrant aroma and color, this syrup captures the taste of sweet and tart Granny Smith apples with non of the calories.

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" cup. Roast level:Light Tastes like:Bright | Citrus | Vanilla

A warming cup for the winter months, this tea offers just the right balance of spicy and sweet with organic turmeric and ginger blended with sweet cinnamon, cardamom, and more. Mighty Leaf Tea offers a super premium tea experience with incomparable flavors and teas that are different from the start. We seek out the most vivid teas, flowers, and fruits, from farmers as particular as we are. Keep leaves whole, avoiding dust and fannings, so no nuance gets lost. Blend artfully, so we share with you exactly what we mean to.Organic Ginger, Organic Turmeric, Organic Cinnamon, Organic Spearmint, Organic Cardamom, Organic Lemongrass, Organic Chamomile

Get ready for a getaway! Close your eyes and take one taste of juicy, ripe guava and you’ll just about feel the island breeze on your face. We’ve bottled that lush, tropical flavor in our guava purée, making

This tea has all the taste of a full leaf green tea with the bonus of refreshing tropical flavors. It's excellent hot or iced.Organic green tea, natural flavoring

Bold and malty with a sweet edge, this is a flavorful every-day tea. It’s great with milk but smooth enough to drink without. Our premium whole leaf tea blend harkens back to the good old days when English Breakfast was made in a teapot.Organic black tea

With a vibrant aroma and color, this syrup captures the taste of sweet and tart Granny Smith apples with non of the calories.

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

A delightful pick-me-up, without all the work of making this decadent delight. Coffee already plays an important role in creating this famous Italian dessert; I just made it official in my drinkable version.

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

An exotic blend of black tea, spices and honey

This famed cream liqueur is the perfect creamy addition to many beverages. Our Sugar Free Irish Cream Syrup is a calorie-free blend of vanilla and chocolate flavor with hints of nuttiness for mochas, lattes, or after dinner cocktails.

The foundation of our chai is top-quality, whole leaf black tea. Then we add whole spices like cinnamon, ginger, and cloves for a bold, yet balanced tea.Organic black tea, organic cinnamon, organic ginger, organic cardamom seed, organic cloves, natural flavor, organic rose petals, organic marigold flowers

The flavors of the iconic Italian dessert, with its rum-soaked ladyfinger biscuits and its layers of chocolate and cream, are captured in Torani Tiramisu Syrup, a delightful addition to any after-meal hot drinks.

Toasted almonds, butterscotch and caramel flavors along with a hint of cocoa bring delicious warmth to this decadent combination. Our Toasted Almond Mocha Syrup makes for superb specialty coffee drinks and uniquely tempting cocktails.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.