Search results for “morehead blend”

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Perfectly rich, creamy and sweet banana

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

Alpine Berry herbal tea is naturally sweet and tart with hibiscus, blackberry leaves, and orange peel. It's refreshing hot or iced.Hibiscus, apple pomace, rosehip shells, sweet blackberry leaves, natural flavoring, orange peel, raspberry pieces. 100 ct Box

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

An indulgent and sweet blend the whole family will enjoy. Bring a little bit of Parisian culture into your kitchen this morning, and enjoy the delights of French Vanilla.

White guava and other tropical essences finish with a citrus appeal

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

Bold Colombian Arabica coffee with a hint of vanilla

Sunny oranges and succulent tangerines bright with flavor

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Dark Tastes like:Dark  |  Nutty  |  Zesty

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

As summer temperatures soar, we find ourselves craving bright, fresh flavors to awaken the palate and cool ourselves down. That’s why we reach for Wild Berry Hibiscus to make an amazingly refreshing iced tea. Hibiscus is enjoyed all over the world, but especially in tropical climates. It originates from West Africa; in fact, in Senegal, it’s the national drink, known as bissap. In Mexico, it’s one of the most popular aqua frescas. (You’ve probably seen it at your favorite taqueria.) Known as agua de jamaica, it’s often steeped with cinnamon, ginger, cloves, and sugar. The hibiscus flowers, softened from the steeping, can even be used as a filling for tacos. It’s high in vitamin C, and is used as an herbal remedy to improve circulation. Hibiscus tea is a gorgeous ruby red, and has a tart acidity somewhat similar to cranberry juice that gets the mouth watering. We round it out with elderberry, blueberry, and strawberry to accentuate its fruitiness and add sweetness for balance. It can be enjoyed hot, but over ice it’s positively lip-smacking.Hibiscus Flower, Elderberries, Natural FlavorsPack size - 100ct Box

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

Our caffeine-free Organic African rooibos tisane teems with flavors of tropical fruit and tart hibiscus blossoms. Mighty Leaf Tea offers a super premium tea experience with incomparable flavors and teas that are different from the start. We seek out the most vivid teas, flowers, and fruits, from farmers as particular as we are. Keep leaves whole, avoiding dust and fannings, so no nuance gets lost. Blend artfully, so we share with you exactly what we mean to.Fair Trade Certified Organic Rooibos Leaves, Natural Flavors, Organic Hibiscus Flavor, Organic Marigold BlossomPack size - 100ct Box

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville