Search results for “seda dulce”

Big Train Dulce De Leche Blended Ice Coffee Frappe Mix pairs perfectly sweet, smooth dulce de leche with robust coffee in this take on a Latin American favorite. Dulce de leche is a creamy confection made with sugar and milk that are slow-cooked for deep caramel flavor. Our take on the Latin American favorite stays true to its inspiration, with full-bodied Arabica coffee for a caffeinated kick. Sweet, silky caramel flavor andbutterscotch candy pieces infuse our velvety base that delivers smooth, consistent texture. Serve hot, iced, or blended.

As sweet and creamy as the classic South American treat, our Dulce de Leche Sauce adds a rich and incredibly delicious flavor to any coffee, milkshake, or dessert. Dreamy Dulce IndulgenceMonin Dulce de Leche Sauce is ideal for topping your ice cream, coffee or waffles. It is also a great addition to a milkshake or dessert cocktail.

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Milk and sugar blend together in perfect mouthwatering harmony to create this South American treat. Sweet, creamy and full of flavor, our Dulce de Leche Sauce adds authentic and incredibly delicious taste to any coffee, milkshake or dessert.

As sweet and creamy as the classic South American treat, our Dulce de Leche Sauce adds a rich and incredibly delicious flavor to any coffee, milkshake, or dessert. Dreamy Dulce IndulgenceMonin Dulce de Leche Sauce is ideal for topping your ice cream, coffee or waffles. It is also a great addition to a milkshake or dessert cocktail.

Big Train Dulce De Leche Blended Ice Coffee Frappe Mix pairs perfectly sweet, smooth dulce de leche with robust coffee in this take on a Latin American favorite. Dulce de leche is a creamy confection made with sugar and milk that are slow-cooked for deep caramel flavor. Our take on the Latin American favorite stays true to its inspiration, with full-bodied Arabica coffee for a caffeinated kick. Sweet, silky caramel flavor andbutterscotch candy pieces infuse our velvety base that delivers smooth, consistent texture. Serve hot, iced, or blended.

Add some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, deliciously spicy cup of dark roasted coffee. Roast level:Med-Dark Tastes like:Earthy  |  Spicy  |  Smokey

Our flagship espresso blend is bold, sweet, and complex—crafted to be a go-to espresso for coffee shops. Featuring coffees from Brazil, Indonesia, and Papua New Guinea, this blend delivers reliable performance and balanced flavor, day in and day out. Enjoy a thick, luxurious crema from the Brazilian component, plus bold nuttiness, a cocoa-rich base, and a smooth, subtle sweetness. It’s strong enough to shine through steamed milk and flavored syrups, but nuanced enough to be savored on its own. Whether you’re pulling shots for lattes, cappuccinos, cortados, or americanos, Dilworth Espresso is an all-purpose blend that’s trustworthy, adaptable, and consistent in every cup. Roast level:Medium Tastes like:Bold  |  Sweet  |  Complex

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.Also known as Island Time

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that’s pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly balanced cup. Roast level:Sugarcane Processed Decaf Tastes like:Sweet  |  Balanced  |  Surprising

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Groovin’ is a wholesale dark roast coffee that’s guaranteed to satisfy all your cravings. Sourced from premium Arabica beans grown in South America and roasted to a rich dark caramel hue, Groovin’ will remind you of slow mornings, ticking fireplaces, and good times for all times. Roasted to highlight the best of what a dark roast can be, this blend carries a smooth base of dark cocoa, a lively spicy note that dances on the tongue, and a creamy mouthfeel that keeps customers coming back for another pour (or two). This bulk 5lb bag of coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, , this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. If you need a delicious and craveable coffee for your breakfast restaurant or country club, Groovin’ is guaranteed to get your body movin’! Roast level:Dark Tastes like:Dark Cocoa | Spicy | Creamy

You’ll miss nothing with this wholesale decaf coffee that’s big on flavor and enjoyment—without the caffeine. Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. This bulk 5lb bag of decaf coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, , this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. Whether you're brewing for a crowd or just need a great caffeine-free coffee that doesn’t compromise on taste, Mellow Out is the decaf blend your food service operation can rely on. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee notes create flavors that are deep, complex and lingering. Roast level:Dark Tastes like:Deep  |  Dark Cocoa  |  Full Bodied