Search results for “mellow out”

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense structure lets me roast them to a heady darkness. Enjoy! Roast level:Dark Tastes like:Dark Chocolate |  Toffee  |  Smokey

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

A perfectly lively breakfast blend, this smooth-bodied wholesale breakfast blend starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste. Get Up and Go is one of our favorite breakfast blends around these parts. This blend has just the right amount of sweetness to get your tastebuds moving. It has a delicious level of nuttiness that will urge you out of bed and into the kitchen. With a crisp and clean aftertaste, it will have you longing for tomorrow morning, just so you can drink a fresh cup all over again. This bulk 5lb bag of coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. If you need a delicious and craveable coffee for your breakfast restaurant or country club, Get Up and Go is guaranteed to get your body out of bed and into the morning sun! Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut with a touch of spice in there, too. But zero caffeine! So go ahead, raid grandma's cookie jar.

If you're itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that's distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that's pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Quite a sexy sip! Its rich, nutty flavor pairs indecently well with a morning muffin, afternoon scone or evening dessert. Say hello to this medium roasted bit of manna - hazelnut blended with my most excellent arabica beans.

Ignore the clock and take a walk. Quality arabica coffee flavored with Spiced rum, Coconut, caramel and vanilla.Also known as Island Time

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, into a single cup originally found at the end of a rainbow.

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" cup. Roast level:Light Tastes like:Bright | Citrus | Vanilla

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Honeyed | Nutty | Crisp  

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, into a single cup originally found at the end of a rainbow.