Search results for “holiday blend”

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

A delightful pick-me-up, without all the work of making this decadent delight. Coffee already plays an important role in creating this famous Italian dessert; I just made it official in my drinkable version.

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense structure lets me roast them to a heady darkness. Enjoy! Roast level:Dark Tastes like:Dark Chocolate |  Toffee  |  Smokey

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Dark Tastes like:Dark  |  Nutty  |  Zesty

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup

If you're itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that's distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that's pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

No reason to sacrifice flavor with your decaf, after all. These beans are put through a mountain water process, resulting in a sweet and surprisingly balanced cup. Roast level:Swiss Water Processed Decaf Tastes like:Sweet  |  Floral |  Spicy

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Light-Medium Tastes like:Bright  |  Nutty  |  Zesty

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly balanced cup.   Roast level:Sugarcane Processed Decaf Tastes like:Sweet  |  Balanced  |  Surprising

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus