Search results for “roasted caramel vanilla”

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Dark Tastes like:Dark  |  Nutty  |  Zesty

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Light-Medium Tastes like:Bright  |  Nutty  |  Zesty

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

No reason to sacrifice flavor with your decaf, after all. These beans are put through a mountain water process, resulting in a sweet and surprisingly balanced cup. Roast level:Swiss Water Processed Decaf Tastes like:Sweet  |  Floral |  Spicy

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus 

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus 

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip.

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip.

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  Roast level:Light-Medium Tastes like:Chocolate | Dried Fruit | Silky

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Decaf Tastes like:Semi-Sweet Cocoa  |  Creamy

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  Roast level:Light-Medium Tastes like:Chocolate | Dried Fruit | Silky

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Decaf Tastes like:Semi-Sweet Cocoa  |  Creamy