Search results for “morehead blend”

Breakfast or an evening treat, enjoy the taste of summer blueberry baked goods, with a hint of cinnamon, any time of year.

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every sip!

Flavors of warm blueberries with maple syrup, drizzling over the top of a piping hot, buttery, cinnamon sprinkled, stack of pancakes as high as a skyscraper.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

You can almost smell the fresh Vermont Green Mountain spring air as maple syrup and pure sweet butter collide in this creamy indulgent brew.

Ignore the clock and take a walk. Quality arabica coffee flavored with Spiced rum, Coconut, caramel and vanilla.Also known as Island Time

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

Thick, creamy nog flavors with a nutmeg dusting and maybe a little something extra in there for all of Santa's little helpers?

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ripe, they bask in the tropical sun for a few weeks to lock in the beautiful flavors of this magnificent place. Take a sip, and a short little virtual trip in your mind. You can thank me later.   Roast level:Medium Tastes like:Sweet | Nutty | Smooth

Ignore the clock and take a walk. Quality arabica coffee flavored with Spiced rum, Coconut, caramel and vanilla, sans caffeineAlso known as Island Time

If you can’t have your morning coffee on the beach, at least you can taste it…a gift basket of nuts from the big island. So, wherever you reside, a little bit of paradise can be yours with my rich, buttery concoction. Aloha taste buds.

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Honeyed | Nutty | Crisp  

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all.