Search results for “hazelnut”

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

You can almost smell the fresh Vermont Green Mountain spring air as maple syrup and pure sweet butter collide in this creamy indulgent brew.

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Light-Medium Tastes like:Bright  |  Nutty  |  Zesty

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every sip!

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

If you can’t have your morning coffee on the beach, at least you can taste it…a gift basket of nuts from the big island. So, wherever you reside, a little bit of paradise can be yours with my rich, buttery concoction. Aloha taste buds.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

Thick, creamy nog flavors with a nutmeg dusting and maybe a little something extra in there for all of Santa's little helpers?

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" cup. Roast level:Light Tastes like:Bright | Citrus | Vanilla

If you're itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that's distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that's pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.