Search results for “frosted cocoa”

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.Also known as Island Time

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

Add some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, deliciously spicy cup of dark roasted coffee. Roast level:Med-Dark Tastes like:Earthy  |  Spicy  |  Smokey

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly balanced cup. Roast level:Sugarcane Processed Decaf Tastes like:Sweet  |  Balanced  |  Surprising

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that’s pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Roast level:Medium - Dark Tastes like:Bold  |  Tangy  |  Balanced

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every sip!

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

Caramel's lip-tingling sweetness and rich buttery body, takes on whole new dimension when roasted in this smooth, indulgent combination that warms the palate and tantalizes the tongue.

Breakfast or an evening treat, enjoy the taste of summer blueberry baked goods, with a hint of cinnamon, any time of year.

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.