Search results for “morehead blend”

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.Also known as Island Time

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Breakfast or an evening treat, enjoy the taste of summer blueberry baked goods, with a hint of cinnamon, any time of year.

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee notes create flavors that are deep, complex and lingering. Roast level:Dark Tastes like:Deep  |  Dark Cocoa  |  Full Bodied

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a touch of floral, nuts and citrus. Oh so delicioso!   Roast level:Light-Med Tastes like:Sweet  |  Citrusy |  Balanced

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me Crazy®.

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that’s pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

Nice under the moon, but also an excellent way to begin the day! I’ve combined the best of Central American and Indonesian organic coffees into one out-of-this-world delicious experience.   Roast level:Medium-Dark Tastes like:Caramelized Sugar | Bakers Spice 

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly balanced cup. Roast level:Sugarcane Processed Decaf Tastes like:Sweet  |  Balanced  |  Surprising

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Quite a sexy sip! Its rich, nutty flavor pairs indecently well with a morning muffin, afternoon scone or evening dessert. Say hello to this medium roasted bit of manna - hazelnut blended with my most excellent arabica beans.