Search results for “holiday blend”

Our flagship espresso blend is bold, sweet, and complex—crafted to be a go-to espresso for coffee shops. Featuring coffees from Brazil, Indonesia, and Papua New Guinea, this blend delivers reliable performance and balanced flavor, day in and day out. Enjoy a thick, luxurious crema from the Brazilian component, plus bold nuttiness, a cocoa-rich base, and a smooth, subtle sweetness. It’s strong enough to shine through steamed milk and flavored syrups, but nuanced enough to be savored on its own. Whether you’re pulling shots for lattes, cappuccinos, cortados, or americanos, Dilworth Espresso is an all-purpose blend that’s trustworthy, adaptable, and consistent in every cup. Roast level:Medium Tastes like:Bold  |  Sweet  |  Complex

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut with a touch of spice in there, too. But zero caffeine! So go ahead, raid grandma's cookie jar.

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Groovin’ is a wholesale dark roast coffee that’s guaranteed to satisfy all your cravings. Sourced from premium Arabica beans grown in South America and roasted to a rich dark caramel hue, Groovin’ will remind you of slow mornings, ticking fireplaces, and good times for all times. Roasted to highlight the best of what a dark roast can be, this blend carries a smooth base of dark cocoa, a lively spicy note that dances on the tongue, and a creamy mouthfeel that keeps customers coming back for another pour (or two). This bulk 5lb bag of coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, , this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. If you need a delicious and craveable coffee for your breakfast restaurant or country club, Groovin’ is guaranteed to get your body movin’! Roast level:Dark Tastes like:Dark Cocoa | Spicy | Creamy

Groovin’ is a wholesale dark roast coffee that’s guaranteed to satisfy all your cravings. Sourced from premium Arabica beans grown in South America and roasted to a rich dark caramel hue, Groovin’ will remind you of slow mornings, ticking fireplaces, and good times for all times. Roasted to highlight the best of what a dark roast can be, this blend carries a smooth base of dark cocoa, a lively spicy note that dances on the tongue, and a creamy mouthfeel that keeps customers coming back for another pour (or two). Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a country club ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you need a delicious and craveable coffee for your customers, Groovin’ is guaranteed to get your body movin’! Roast level:Dark Tastes like:Dark Cocoa | Spicy | Creamy

This is a laidback sip, know that going in. Soft and creamy, with a sweet caramel smoothness that lingers long past your coffee break. Dark South American beans do a samba with light-roasted ones. Because opposites can be so attractive. Roast level:Medium Tastes like:Toasted Nut  |  Creamy Caramel

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

You’ll miss nothing with this wholesale decaf coffee that’s big on flavor and enjoyment—without the caffeine. Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. This bulk 5lb bag of decaf coffee is ideal for coffee shops, cafés, restaurants, and foodservice operations that brew coffee daily. Perfect for use with a commercial grinder and storage containers. Coffee is at it's best when it's freshly ground and then brewed, , this wholesale volume ensures your decaf coffee supply stays fresh, consistent, and ready to serve. Whether you're brewing for a crowd or just need a great caffeine-free coffee that doesn’t compromise on taste, Mellow Out is the decaf blend your food service operation can rely on. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Deep aromas, rich flavors, and the right attitude make this a perfectly delightful experience and my signature blend. Indonesian and East African beans combine to make this blend dreamy for anyone. Roast level:Dark Tastes like:Dark Chocolate  |  Syrupy Sweetness

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

Roast level:Medium - Dark Tastes like:Bold  |  Tangy  |  Balanced

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

You can almost smell the fresh Vermont Green Mountain spring air as maple syrup and pure sweet butter collide in this creamy indulgent brew.