Search results for “morehead blend”

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

Ignore the clock and take a walk. Quality arabica coffee flavored with Spiced rum, Coconut, caramel and vanilla.Also known as Island Time

Sweet toffee meets smooth almond for a flavor that’s as classic as it is cool. It’s like enjoying a decadent toffee bar on a lazy afternoon—rich, creamy, and just the right amount of sweet. Sip it anytime, because sometimes you need a little treat that feels like a small victory.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ripe, they bask in the tropical sun for a few weeks to lock in the beautiful flavors of this magnificent place. Take a sip, and a short little virtual trip in your mind. You can thank me later.   Roast level:Medium Tastes like:Sweet | Nutty | Smooth

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Honeyed | Nutty | Crisp  

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

Cinnamon, hazelnut, butter, vanilla...you know the cookie? That one, but coffee. Even better, this one drops the caffeine because it's not just kids that love a cookie before bedtime.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" cup. Roast level:Light Tastes like:Bright | Citrus | Vanilla

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense structure lets me roast them to a heady darkness. Enjoy! Roast level:Dark Tastes like:Dark Chocolate |  Toffee  |  Smokey

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.