Search results for “holiday blend”

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

You’ll miss nothing with this decaf coffee that’s big on flavor and enjoyment—without the caffeine. Mellow Out is sweet with cocoa like a creamy milk chocolate candy bar, and reaches to all those heights of a nutty, full-bodied, well-rounded cup of coffee. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a coffee shop ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bodied

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Our flagship espresso blend is bold, sweet, and complex—crafted to be a go-to espresso for coffee shops. Featuring coffees from Brazil, Indonesia, and Papua New Guinea, this blend delivers reliable performance and balanced flavor, day in and day out. Enjoy a thick, luxurious crema from the Brazilian component, plus bold nuttiness, a cocoa-rich base, and a smooth, subtle sweetness. It’s strong enough to shine through steamed milk and flavored syrups, but nuanced enough to be savored on its own. Whether you’re pulling shots for lattes, cappuccinos, cortados, or americanos, Dilworth Espresso is an all-purpose blend that’s trustworthy, adaptable, and consistent in every cup. Roast level:Medium Tastes like:Bold  |  Sweet  |  Complex

Quite a sexy sip! Its rich, nutty flavor pairs indecently well with a morning muffin, afternoon scone or evening dessert. Say hello to this medium roasted bit of manna - hazelnut blended with my most excellent arabica beans.

Flavors of warm blueberries with maple syrup, drizzling over the top of a piping hot, buttery, cinnamon sprinkled, stack of pancakes as high as a skyscraper.

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mixed with my incredible Arabica coffee, well, that’s just off the chain overall.

A perfectly lively breakfast blend, this smooth-bodied wholesale breakfast blend starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste. Get Up and Go is one of our favorite breakfast blends around these parts. This blend has just the right amount of sweetness to get your tastebuds moving. It has a delicious level of nuttiness that will urge you out of bed and into the kitchen. With a crisp and clean aftertaste, it will have you longing for tomorrow morning, just so you can drink a fresh cup all over again. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a breakfast restaurant ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you need a delicious and craveable coffee, Get Up and Go is guaranteed to get your body out of bed and into the morning sun! Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Thank me when you get your jaw up off the floor.

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art. Roast level:Medium Tastes like:Cocoa  |  Hazelnut |  Smooth

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, into a single cup originally found at the end of a rainbow.

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

Deep and intense, this delightfully balanced cup offers hints of roasted nuts layered amidst tangy, syrupy sweetness. This sublime balancing act ends in a buttery, toffee-like smoothness that lives up to its name. Smooth Moves is our go-to bulk medium roast coffee that's a dependable, crowd-pleasing brew. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a coffee shop ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you’re looking for a coffee that’s smooth, flavorful, and ready to sell or brew, Smooth Moves delivers—craveable convenient, and consistent. Roast level:Medium Tastes like:Balanced  |  Nutty |  Layered Sweetness

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.