Search results for “chocolate orange”

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant citrus fruits with a couple of bars of milk chocolate in your stocking.  Beats waking up to a lump of coal.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup. Formally known as Orange Seville

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a touch of floral, nuts and citrus. Oh so delicioso! Roast level:Light-Med Tastes like:Sweet  |  Citrusy |  Balanced

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).

Roast level:Medium - Dark Tastes like:Bold  |  Tangy  |  Balanced

A perfectly lively breakfast blend, this smooth-bodied wholesale breakfast blend starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste. Get Up and Go is one of our favorite breakfast blends around these parts. This blend has just the right amount of sweetness to get your tastebuds moving. It has a delicious level of nuttiness that will urge you out of bed and into the kitchen. With a crisp and clean aftertaste, it will have you longing for tomorrow morning, just so you can drink a fresh cup all over again. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a breakfast restaurant ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you need a delicious and craveable coffee, Get Up and Go is guaranteed to get your body out of bed and into the morning sun! Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Deep aromas, rich flavors, and the right attitude make this a perfectly delightful experience and my signature blend. Indonesian and East African beans combine to make this blend dreamy for anyone. Roast level:Dark Tastes like:Dark Chocolate  |  Syrupy Sweetness

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied