Search results for “hazelnut”

Quite a sexy sip! Its rich, nutty flavor pairs indecently well with a morning muffin, afternoon scone or evening dessert. Say hello to this medium roasted bit of manna - hazelnut blended with my most excellent arabica beans.

A touch of naughty, like you raided grandma's cookie jar. There are coffee-flavored cookies, so why not flip that? This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut, with a touch of spice.

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut with a touch of spice in there, too. But zero caffeine! So go ahead, raid grandma's cookie jar.

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art. Roast level:Medium Tastes like:Cocoa  |  Hazelnut |  Smooth

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

Cinnamon, hazelnut, butter, vanilla...you know the cookie? That one, but coffee. Even better, this one drops the caffeine because it's not just kids that love a cookie before bedtime.

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

You've never had cold brew this good before. Smooth chocolate, a nutty tang, roasted specifically for cold steeping and serving over ice. Roast level:Medium Tastes like:Chocolatey |  Smooth |  Tangy Finish

Breakfast or an evening treat, enjoy the taste of summer blueberry baked goods, with a hint of cinnamon, any time of year.

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste.  Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So don some Brazilian linens and enjoy a sip that’s pure seduction. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.Also known as Island Time

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.