Search results for “gingerbread cocoa”

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

The rich, sweet, and buttery flavor of caramel has come a long way from chewy, wrapped candies. Our Caramel Sauce delivers mouth-watering, decadent flavor to your favorite hot or cold coffee beverages, milkshakes, cocktails, and more. Add Confection PerfectionMonin Caramel Sauce is a decadent addition to desserts, ice cream, cocoa and coffee drinks.

Big Train Kona Mocha Blended Ice Coffee Frappe Mix is inspired by the full-bodied taste of Hawaii's Kona coffee. Our mocha mix has deep-roasted flavor and big chocolate taste from the highest-quality ingredients and we carefully blend them to create this caffeinated treat you'll savor with every sip. Our chocolaty frappe mix refreshes and invigorates with premium coffee and a heavenly dose of rich cocoa and our silky base delivers smooth, consistent texture. Serve hot, iced or blended with ice for a delicious Big Train frappe.

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Inspired by the hum of vintage espresso machines and the charm of brick-walled cafés, this espresso blend is all backbone and balance. Full-bodied with Dutch cocoa and roasted nut notes, Foundry is built to cut through milk—and the morning fog. Designed specifically for espresso, Foundry delivers a thick, dark caramel crema, rich dark chocolate flavor, and a deep, nutty smoothness that makes it endlessly drinkable. You’ll get a little brightness up front, followed by a melt-in-your-mouth finish. Add milk, and it transforms into something that tastes like liquid milk chocolate. Super delicious. Foundry pulls double duty, too—it brews beautifully as drip coffee. If you're in a pinch, it can even sub in as a dark house blend. Expect bold cocoa and that signature roasted nuttiness. If you're looking for a versatile espresso for milk drinks that's rich, reliable, and easier on your budget, Foundry's got your back. Roast level:Dark Tastes like:Dutch cocoa | Roasted nut | Full bodied

Bring the flavor of toasted campfire treats to tasty hot and iced drinks. Just add our Toasted Marshmallow Syrup for cocoas, lattes and shakes worth telling stories about.

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art. Roast level:Medium Tastes like:Cocoa  |  Hazelnut |  Smooth

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee notes create flavors that are deep, complex and lingering. Roast level:Dark Tastes like:Deep  |  Dark Cocoa  |  Full Bodied

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the tongue than regular chocolate. I mixed it with our Arabica beans to create this profoundly appealing blend.

A sweet combination of citrus and ginger balanced with smooth coconut.

The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our Sugar Free White Chocolate Syrup delivers all that goodness without the calories, making it a great alternative to flavoring your favorite lattes, coffee

There’s magic found in a red vinyl booth on a Saturday afternoon. A heavy glass dish and a thick ribbon of warm fudge swirling into melting vanilla. Our Fudge Sundae roast is a tribute to the corner diners of our youth. We’ve layered velvety cocoa over a creamy base to recreate that "perfect bite". It’s nostalgia, served black (or with a splash of cream for the full experience).

Treat yourself to a traditional Italian-style dessert. When the rich flavors of custard, cocoa, coffee and rum combine, the result is something of a delicacy. Use our Tiramisu Syrup to create indulgent specialty coffees drinks, distinctive dessert cock

Shall we pencil you in for buttery vanilla richness without all the calories? This sugar free sauce is the perfect addition to any coffee, mocha or cocoa.

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medley of sweet milk chocolate and rich, creamy caramel.

Ginger Twist herbal tea is a harmonious mix of lemongrass, tropical fruits, and mint fueled with a touch of ginger and ginseng. A lush and magical infusion, Ginger Twist Tea benefits help promote calm, focus and good health. Filled with ginger twist herbal loose tea, these silken tea pouches are our twist on the gourmet tea bag and, will infuse the senses. Lemongrass, Ginger Root, Apple Bits, Organge Peel, Peppermint Leaves, Licorice Root, Natural Flavors, GinsengPack size - 100ct Box

Big Train Kona Mocha Blended Ice Coffee Frappe Mix is inspired by the full-bodied taste of Hawaii's Kona coffee. Our mocha mix has deep-roasted flavor and big chocolate taste from the highest-quality ingredients and we carefully blend them to create this caffeinated treat you'll savor with every sip. Our chocolaty frappe mix refreshes and invigorates with premium coffee and a heavenly dose of rich cocoa and our silky base delivers smooth, consistent texture. Serve hot, iced or blended with ice for a delicious Big Train frappe.

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight until they turn a deep, rich brown. This gives the beans a natural, earthy sweetness. Roast level:Medium Tastes like:Nutty  |  Sweet  |  Mellow 

A sweet combination of citrus and ginger balanced with smooth coconut.

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Island of Sumatra, these beans deliver creamy, earthy flavors like semi-sweet cocoa. Roast level:Dark Tastes like:Semi-Sweet Cocoa  |  Creamy