Search results for “morehead blend”

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla notes to make this cup that’s nothing short of “delizioso.”

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Honeyed | Nutty | Crisp  

This 100% crushed fruit smoothie concentrate is a classic pairing: juicy strawberries with creamy banana.  

Experience the premium organic Earl Grey black tea, crafted from superior large-leaf tea, infused with a subtle touch of natural bergamot. The iconic flavor is further enriched with delicate organic cornflower petals, offering a pure and uplifting infusion. Perfect for discerning tea enthusiasts seeking the finest organic blends. Large leaf, high-quality organic earl grey black tea Natural bergamot for authentic Earl Grey flavor Organic cornflower petals for a beautiful blend No artificial additives; pure and organic Available in 15ct or 100ct boxes

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

Enjoyed for centuries in Morocco, slightly smoky Chinese Gunpowder green tea is balanced by the sweet and cooling character of spearmint. Traditionally served as a sign of hospitality. Mighty Leaf Tea offers a super premium tea experience with incomparable flavors and teas that are different from the start. We seek out the most vivid teas, flowers, and fruits, from farmers as particular as we are. Keep leaves whole, avoiding dust and fannings, so no nuance gets lost. Blend artfully, so we share with you exactly what we mean to.Green Tea Leaves, Spearmint Leaf, Natural FlavorsPack size - 100ct Box

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of raspberries to create this layered cup of Chocolate Raspberry enjoyment.

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

Dutch Chocolate is milder on the tongue than regular chocolate. I mixed it with our Arabica beans and ditched the caffeine to create this profoundly appealing blend.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffeine that makes pecans so delicious, and I think adding it to coffee is the best use of all. 

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

An indulgent and sweet blend the whole family will enjoy. Bring a little bit of Parisian culture into your kitchen this morning, and enjoy the delights of French Vanilla.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

An alpine expedition meets the warmth of a chocolatey campfire treat. Frosted Cocoa blends the exhilaration of a snowy escapade with the cozy comfort of a sweet, velvety cocoa finish. A frosty frontier of flavor–no snow gear required!

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into one comfortable sip. Roast level:Med-Dark Tastes like:Silky  |  Layered  |  Lingering

Bold Colombian Arabica coffee with a hint of vanilla

Sunny oranges and succulent tangerines bright with flavor

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip. Roast level:Dark Tastes like:Dark  |  Nutty  |  Zesty

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

As summer temperatures soar, we find ourselves craving bright, fresh flavors to awaken the palate and cool ourselves down. That’s why we reach for Wild Berry Hibiscus to make an amazingly refreshing iced tea. Hibiscus is enjoyed all over the world, but especially in tropical climates. It originates from West Africa; in fact, in Senegal, it’s the national drink, known as bissap. In Mexico, it’s one of the most popular aqua frescas. (You’ve probably seen it at your favorite taqueria.) Known as agua de jamaica, it’s often steeped with cinnamon, ginger, cloves, and sugar. The hibiscus flowers, softened from the steeping, can even be used as a filling for tacos. It’s high in vitamin C, and is used as an herbal remedy to improve circulation. Hibiscus tea is a gorgeous ruby red, and has a tart acidity somewhat similar to cranberry juice that gets the mouth watering. We round it out with elderberry, blueberry, and strawberry to accentuate its fruitiness and add sweetness for balance. It can be enjoyed hot, but over ice it’s positively lip-smacking.Hibiscus Flower, Elderberries, Natural FlavorsPack size - 100ct Box