Search results for “frosted cocoa”

With a distinct green color, this syrup captures the minty aroma of Crème de Menthe liqueur with no alcohol.

Our signature espresso—sans the signature jolt. This decaf espresso for coffee shops brings the same nutty sweetness and bold complexity as the original, minus the Indy 500 energy. It’s decaffeinated using Methylene Chloride, an FDA approved food safe solvent that is used to extract caffeine from green coffee beans before they are roasted. The amount of this chemical used in the solvent is well within the approved safety range for human consumption, so don't let the scientific name deter you from this glorious decaf. Designed to be swapped in 1-to-1 for any espresso blend in your drink lineup, this all-purpose decaf espresso doesn’t miss a beat. Thanks to Brazilian beans in the mix, you’ll get a thick, luxurious crema that holds up beautifully on its own. In the cup, it’s all cocoa base, bold nuttiness, and smooth, subtle sweetness. When paired with milk and syrups, the flavors mellow out just enough—but still stay distinct. Whether you’re pulling for a latte, cappuccino, americano, cortado, or a late-night decaf shot, this blend delivers. Trust it to shine when your customers want a top-tier coffee experience without the caffeine. Roast Level:Decaf Tastes like:Bold  |  Sweet  |  Complex

Breakfast or an evening treat, enjoy the taste of summer blueberry baked goods, with a hint of cinnamon, any time of year.

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicately combined with rich, dark chocolate for an exotic and bright cup.

A perfectly lively breakfast blend, this smooth-bodied wholesale breakfast blend starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertaste. Get Up and Go is one of our favorite breakfast blends around these parts. This blend has just the right amount of sweetness to get your tastebuds moving. It has a delicious level of nuttiness that will urge you out of bed and into the kitchen. With a crisp and clean aftertaste, it will have you longing for tomorrow morning, just so you can drink a fresh cup all over again. Perfect for retail shelves, these 12oz bags are sized just right for customers to grab, gift, or brew at home. Whether you’re a local retailer looking to stock a best-seller or a breakfast restaurant ready to add a retail option by the register, this format makes it easy to drive repeat sales and a loyal customer base. If you need a delicious and craveable coffee, Get Up and Go is guaranteed to get your body out of bed and into the morning sun! Roast level:Light Tastes like:Smooth  |  Clean  |  Crisp

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

A delightful pick-me-up, without all the work of making this decadent delight. Coffee already plays an important role in creating this famous Italian dessert; I just made it official in my drinkable version.

Authentic New York cheesecake with our San Francisco touch. We've managed to harness the rich and creamy flavor of this popular indulgence. The result is a smooth syrup that your coffee is begging for.

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sweet, tangy and light. Roast level:Light-Medium Tastes like:Lively | Tangy | Sweet 

With a rich aroma, this syrup delivers the beloved flavor of the classic coffee and vanilla cream liqueur. 

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with the essence of Kentucky's greatest export. Whipped cream optional.

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

You can almost smell the fresh Vermont Green Mountain spring air as maple syrup and pure sweet butter collide in this creamy indulgent brew.