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Like a cool breeze off the Mediterranean, this coffee is kissed with the zest of tart oranges, a hint of cherry, sprinkles of all-spice, delicatel...

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, ...

Take the worlds finest Georgia Pecans, spiced with the nutty oak and vanilla of aged rum, and you've got a flavored coffee for the history books.

My signature blend of three remarkable coffees, of Indonesian, Pacific Rim and South American origins. Delight your taste buds with this bold, swe...

Your new best friends will be dark chocolate and caramel after you get a taste of this. My Organic San Remo Espresso is strong, rich and irresisti...

Great body and balance for easy drinking. This blend delivers a bold complexity, pulling out notes of baker's spices, complemented by a creamy bod...

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A dire...

Dark-coffee lovers delight. Reared in the high-altitudes and pounding sun of the Honduran highlands, these are tough beans, indeed. Their dense st...

This is a laidback sip, know that going in. Soft and creamy, with a sweet caramel smoothness that lingers long past your coffee break. Dark South ...

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in m...

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out cho...

Picture your cup brimming with mellow notes of nuttiness and cocoa. Local farmers lay out these coffee fruits to bask in the Brazilian sunlight u...

Sunshine in your morning cup. One sip of this evokes the cool air and crystal skies of the Tanzanian hills. Perfect for those craving something sw...

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.

Thick, creamy nog flavors with a nutmeg dusting and maybe a little something extra in there for all of Santa's little helpers?

Thick, creamy nog flavors with a nutmeg dusting and maybe a little something extra in there for all of Santa's little helpers?

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me C...

Ignore the clock and take a walk. Quality Arabica coffee flavored with spiced rum, coconut, caramel, and vanilla.  Formerly known as Jamaican Me C...

A favorite holiday treat, the notes of warm, buttery, ginger flavor in this timeless classic will bring back memories of childhood baking in every...

Warm your spirit with this enticing medley of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor with zero the caffei...

Cinnamon, hazelnut, butter, vanilla...you know? The cookie? That one, but coffee.

All the decadence of my hazelnut blend, with zero the caffeine. So be a sinner and a saint.

As Goldilocks would say pre-siesta, this one’s jusssttt right. Not as bold or brash as some of my other espressos, just a heavenly rush of caramel...

Great body and balance for easy drinking. This blend delivers a bold complexity, pulling out notes of baker's spices, complemented by a creamy body...

You'll miss nothing with this decaf blend that's big on flavor and enjoyment, not caffeine! Roast level:Decaf Tastes like:Sweet Cocoa  |  Full Bod...

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean afterta...

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Islan...

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  R...

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it....

Meet C.J., a fine Dutchman who conjured up the cocoa press almost 200 years ago. The chocolate that emerged from said invention was milder on the ...

A touch of naughty, like you raided grandma's cookie jar. There are coffee-flavored cookies, so why not flip that? This 100% Arabica blend draws i...

Just like grandma used to bake, the aromas from this rich, fresh-baked sugar cookie coffee evokes a taste of the holidays in any season.

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with th...

Picture a gingerbread man doing the back stroke in an Olympic sized mug full of hot, milk chocolate cocoa. Yep, that’s how this coffee tastes.