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Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A dire...

A dark roast coffee lover’s dream, the blend features two coffees from Indonesia and South America, roasted until their dark chocolate and toffee ...

A light blend that truly shines, two coffees from Africa and South America come together into one, "put your worries aside, if only for a moment" c...

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South Amer...

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertas...

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean afterta...

Deep and intense, this delightfully balanced cup offers hints of roasted nuts layered amidst tangy, syrupy sweetness. This sublime balancing act e...

Lively and smooth, this classic, light breakfast blend is just the thing to get you going in the morning. Roast level:Light-Medium Tastes like:Hon...

A perfectly lively breakfast blend. This smooth-bodied sip starts your day with notes of milk chocolate, lightly toasted nuts, and a clean aftertas...

Nice under the moon, but also an excellent way to begin the day! I’ve combined the best of Central American and Indonesian organic coffees into on...

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ri...

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Org...

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Or...

Grown at high altitude on small farms near Mt. Kenya, I roast these beans a touch lighter to draw out their more delicate notes. Juicy citrus and ...

A silky smooth combo of chocolate and fruit. If you're looking for a unique single origin with a little something extra, this Uganda is for you.  ...

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing d...

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it....

If coffee had a greatest hits collection, this would be a standout track. Grown at high altitudes and equator-edge humidity of the Indonesian Isla...

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In...

When coffee trees bask on slopes facing the Pacific, amidst the soaring peaks and rich volcanic soil of Costa Rica's Tarrazu region, the result is ...

No reason to sacrifice flavor with your decaf, after all. These beans are put through a sugarcane process, resulting in a sweet and surprisingly b...

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Tha...

For the decaf version of my Crème Brûlée, I blended the creamy custard flavors of the tastiest dessert on planet earth with my Arabica coffee. Tha...

Picture it: that creamy custard base…the thin layer of caramelized sugar on top…crème brûlée rightly sits atop the dessert food chain. And when mi...

Perfectly balanced flavors, and my tribute to this famous Italian liqueur. I gave hazelnut a delicious makeover, adding some smooth, warm vanilla ...

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut with a touch of spice in there, too. But zero caffein...

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I've combined decadent chocolate with the natural sweetness of...

Life is short, you make the rules! Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medle...

No mystery here. I've combined three of my favorite things - chocolate, almonds and coffee - in one irresistibly smooth, rich and nutty cup.

This timeless blend of chocolate and caramel evoke the flavors of the iconic candy bar that is a delicious treat, morning or night.

May I introduce S. Parkinson & Sons. The English confectioners crafting butterscotch since 1851 and responsible for everything your taste buds...

A special beverage worthy of any holiday feast, yet perfect for any day you yearn for a taste of that traditional Southern dessert combined with th...

An irresistible cup that combines the essence of the beloved Italian spirit with rich Arabica coffee beans to recreate an after-dinner drink like ...

Smooth, delicate, and warm in all the right ways. This brew reminds us of honey and brown sugar on a bright sunny day. When pulled as espresso it m...