Products

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Great crema—check. Sweet flavor—check. A pleasant, lingering aftertaste—check. Midnight Lotus is a smooth espresso blend that brings together coffees from South America and the Pacific Rim for a shot that’s intense, balanced, and surprisingly layered. It’s rich complexity is reminiscent of Lotus blossoms in the evening air. Designed to be enjoyed as a true espresso, this blend captivates anyone who loves the complex flavors that only espresso can deliver. It’s crafted to pair beautifully with milk, making it a balanced espresso for coffee shops that serve a mix of straight shots, cortados, and milk-based drinks up to 12oz. Larger than that, and the nuanced flavors can start to fade—but within that range, it’s magic. Dial it in your way, but here’s our favorite approach: 18g in, 40g out in 30 seconds for rich balance. Prefer a fruit-forward shot? Try 18g in, 32g out in 24 seconds. There’s no one-size-fits-all, and that’s the beauty of it. Flavor-wise, Midnight Lotus stands out with its smooth, layered chocolatiness, jammy dried fruit notes, and a distinct aroma of plum and fig. If you’re chasing the best espresso shot recipe for balance, sweetness, and depth—this is it. Roast level:Medium Tastes like:Layered Chocolate  |  Dried Fruit

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

Inspired by the demitasse cups of Milan’s bustling cafes, our Milano Espresso Blend is a classic Italian-style espresso with smooth complexity and bold chocolate flavor. It’s made to cut through even the most indulgent to-go lattes, cappuccinos, and creative coffee drinks stacked with syrups and crunchy garnishes. This blend features Brazilian and Sumatran coffees, roasted slightly darker to create an espresso that’s rich in gourmet dark chocolate and built to shine in milk-forward beverages. Milano is designed with the modern coffee shop menu in mind—where espresso rarely flies solo and most drinks are layered with steamed milk, sauces, and sweetness. If you're looking for a bold espresso for flavored lattes and creative concoctions, Milano is your blend. It may be too intense on its own, but that’s the point—it was crafted to hold its flavor through every pour, pump, and swirl. Roast level:Dark Tastes like:Gourmet  |  Dark Chocolate

This is a laidback sip, know that going in. Soft and creamy, with a sweet caramel smoothness that lingers long past your coffee break. Dark South American beans do a samba with light-roasted ones. Because opposites can be so attractive. Roast level:Medium Tastes like:Toasted Nut  |  Creamy Caramel

This is a laidback sip, know that going in. Soft and creamy, with a sweet caramel smoothness that lingers long past your coffee break. Dark South American beans do a samba with light-roasted ones. Because opposites can be so attractive. Roast level:Medium Tastes like:Toasted Nut  |  Creamy Caramel

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South American beans. Roast level:Decaf Tastes like:Toasted Nut  |  Creamy Caramel

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup

From our friends at a family farm in Nicaragua, this Selva Negra is supremely nutty, and maple syrup sweet. A delicious coffee anyway you brew it. Roast level:Medium Tastes like:Brazil Nut | Maple Syrup

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

Excuse me while I pat myself on the back. Roasted to a medium darkness–these beans deliver a sip that’s somehow equal parts tangy and bold. A direct flight to satisfaction. Roast level:Medium-Dark  Tastes like:Bold | Tangy | Balanced

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Like sitting on the front porch as the sun comes out after the storm, this is a soothing combination of subtle sweet, floral and citrus notes in my favorite coffees.   Roast level:Light-Medium Tastes like:Chocolate | Roasted Nut | Caramel 

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a touch of floral, nuts and citrus. Oh so delicioso! Roast level:Light-Medium Tastes like:Sweet  |  Citrusy |  Balanced

Ah....the crisp air and raw sunshine of Colombia...one of my favorite places, mostly because they produce a mild, well-balanced coffee with just a touch of floral, nuts and citrus. Oh so delicioso! Roast level:Light-Medium Tastes like:Sweet  |  Citrusy |  Balanced

Nice under the moon, but also an excellent way to begin the day! I’ve combined the best of Central American and Indonesian organic coffees into one out-of-this-world delicious experience.   Roast level:Medium-Dark Tastes like:Caramelized Sugar | Bakers Spice 

Nice under the moon, but also an excellent way to begin the day! I’ve combined the best of Central American and Indonesian organic coffees into one out-of-this-world delicious experience.   Roast level:Medium-Dark Tastes like:Caramelized Sugar | Bakers Spice 

There is a specific moment when the Carolina sun dips low, painting the trees in amber and signaling the world to breathe a little deeper. We’ve captured that stillness in our Golden Hour Decaf. This organic medium roast offers a sophisticated bouquet of soft florals and honeyed sweetness, with a warming spice that lingers. It’s a cup designed for the slow-down—all the vibrant character of a specialty roast, with none of the rush. Roast Level: Medium Tastes Like: Sweet | Floral | Spicy

There is a specific moment when the Carolina sun dips low, painting the trees in amber and signaling the world to breathe a little deeper. We’ve captured that stillness in our Golden Hour Decaf. This organic medium roast offers a sophisticated bouquet of soft florals and honeyed sweetness, with a warming spice that lingers. It’s a cup designed for the slow-down—all the vibrant character of a specialty roast, with none of the rush. Roast Level: Medium Tastes Like: Sweet | Floral | Spicy

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip.

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In the end, you can taste their dedication in this exceptionally well-rounded sip.

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out chocolate, caramel and citrus notes.   Roast level:Medium Tastes like:Chocolate | Caramel | Citrus 

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus 

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the use of chemicals, making for a silky, smooth cup. With rich tones of milk chocolate.   Roast level:Decaf Tastes like:Chocolate | Caramel | Citrus 

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ripe, they bask in the tropical sun for a few weeks to lock in the beautiful flavors of this magnificent place. Take a sip, and a short little virtual trip in your mind. You can thank me later.   Roast level:Medium Tastes like:Sweet | Nutty | Smooth

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth. Once ripe, they bask in the tropical sun for a few weeks to lock in the beautiful flavors of this magnificent place. Take a sip, and a short little virtual trip in your mind. You can thank me later.   Roast level:Medium Tastes like:Sweet | Nutty | Smooth

No reason to sacrifice flavor with your decaf, after all. These beans are put through a mountain water process, resulting in a sweet and surprisingly balanced cup. Roast level:Swiss Water Processed Decaf Tastes like:Sweet  |  Floral |  Spicy

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

Meet your new best friends: dark chocolate and caramel. Our Organic San Remo Espresso is rich, bold, and downright irresistible. (Seriously—try saying no. We’ll wait.) Crafted in the spirit of classic Italian-style espresso, this organic espresso blend delivers a thick, mouth-coating shot with premium chocolate tones and a deep caramel sweetness. It’s one of our most popular blends for a reason—and yes, it’s organic to boot. San Remo is roasted dark, but not too dark—just enough to bring out richness without overwhelming the origin character. That makes it a go-to bold espresso for coffee shops looking for flavor that plays well across the menu. Whether you’re keeping it simple with 6 oz of steamed milk or going full tilt with mocha sauce and whipped cream, San Remo holds its own. If you’re after an organic espresso that hits hard, blends beautifully, and never backs down from a little extra flavor, this is the one. Roast level:Dark Tastes like:Dark Chocolate | Caramel 

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

A cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified Organic and Fair Trade certified, helping farmers in that once war-torn region. Roast level:Dark Tastes like:Bold  |  Dark  |  Bakers Chocolate

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. It’s an enticing dance of sweet and fruity aromas. Roast level:Light-Medium Tastes like:Brown Sugar | Plum | Tangy

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

The centerpiece of southern hospitality, in your morning cup. There's just something about the rich, buttery, and sweet flavor that makes pecans so delicious, but I think adding it to coffee is the best use of all.

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

Just like a warm, sweet, moist, loaf of pumpkin bread, wafting its aromatic scents of baking spices and comforting memories.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

An irresistibly enticing concoction of light roasted coffee beans, sweet raspberries and the essence of toasted, nutty almonds.

Caramel's lip-tingling sweetness and rich buttery body, takes on whole new dimension when roasted in this smooth, indulgent combination that warms the palate and tantalizes the tongue.

Caramel's lip-tingling sweetness and rich buttery body, takes on whole new dimension when roasted in this smooth, indulgent combination that warms the palate and tantalizes the tongue.