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Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...

A true comfort blend to take you away from it all, this combination of medium and dark roasts features coffees from three continents, melding into ...

Grown at high altitude on small farms near Mt. Kenya, I roast these beans a touch lighter to draw out their more delicate notes. Juicy citrus and...

A fusion of flavor bursting with the perfect combination of sweetness and tartness. I’ve combined decadent chocolate with the natural sweetness of ...

Life is short, you make the rules!  Like having dessert at breakfast. I say, indulge, then indulge again - every AM, even, with this decadent medle...

High in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth.  Once r...

As exotic as it sounds. The cherries are handpicked, washed with fresh mountain stream water and sun dried in the tropical air. ItΓÇÖs an enticing ...

My signature espresso, only sans its signature jolt and verve. Still a sweet blend, equal elements bold and complex. You just won't feel like an In...

If you’re itching to talk shop: these beans go through a Swiss-water process, resulting in a coffee that’s distinctly nutty, sweet and mellow. So d...

Evoking wanderlust for the Emerald Isle, this magical blend combines the essence of smooth Irish whiskey, sweet cream and our fine Arabica beans, i...

Food Grade Brown Kraft Paper Bags.   This bag is designed to hold 1/2 lb of coffee and keep it fresh.  It features a plastic inner liner to prevent...

Deep and intense, this delightfully balanced cup offers hints of roasted nuts layered amidst tangy, syrupy sweetness. This sublime balancing act e...

Flavors of warm blueberries with maple syrup, drizzling over the top of a piping hot, buttery, cinnamon sprinkled, stack of pancakes as high as a s...

Smooth and sweet, these beans prove that caffeine is not essential for great flavor. Unique Mountain Water processing removes caffeine without the ...

The centerpiece of southern hospitality, in your morning cup. There ΓÇÖs just something about the rich, buttery, and sweet flavor that makes pecans...

Inspired by a demitasse found in the cafes of Milan, this classic Italian-style espresso is a smooth and complex blend with plenty of lingering cho...

Two different roast levels of the same Latin American coffee are blended in this blend to create an experience that highlights what possibilities e...

A light blend that truly shines, two coffees from Africa and South America come together into one, ΓÇ£put your worries aside, if only for a momentΓ...

Sacrifice nothing but the buzz. A toasted nut and creamy caramel option, without the caffeine. Still a graceful blend of dark and light South Ameri...

Nice under the moon, but also an excellent way to begin the day! IΓÇÖve combined the best of Central American and Indonesian organic coffees into o...

May I introduce S. Parkinson & Sons. The English confectioners crafting butterscotch since 1851 and responsible for everything your taste buds ...

An irresistible cup that combines the essence of the beloved Italian spirit with rich Arabica coffee beans to recreate an after-dinner drink like n...

Flavors of warm blueberries with maple syrup, drizzling over the top of a piping hot, buttery, cinnamon sprinkled, stack of pancakes as high as a s...

Pumpkin Spice and everything nice, really are what my dreams are made of, with this perfectly balanced blend of coffee and classic autumnal spices.

Quite a sexy sip! Its rich, nutty flavor pairs indecently well with a morning muffin, afternoon scone or evening dessert. Say hello to this medium ...

As Goldilocks would say pre-siesta, this oneΓÇÖs jusssttt right. Not as bold or brash as some of my other espressos, just a heavenly rush of carame...

Add some spice to your café's dark roast offerings. The monsoon process removes almost all acidity, and leaves you with an earthy, full bodied, del...

This 100% Arabica blend draws its magnetism from flavors like vanilla, cinnamon and hazelnut. A touch of spice in there, too. But zero caffeine! So...

Prepare to be taken to a simpler time.  One where you live in black and white and wake up on Christmas morning excited to find exotic and fragrant ...

Coffee farming in Guatemala is a way of life, and farmers pick these beans, wash them, and lay them out to dry in the Central American sunshine. In...