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Training Classes

BEANOLOGY: INTRO TO COFFEE

BEANOLOGY: INTRO TO COFFEE

Beanology [bēn-ol-uh-jee] Noun. The branch of knowledge that deals with the understanding of the origins, preparation and enjoyment of coffee. If you are new to coffee, this a great place to start your journey.

Beanology: Introduction to Coffee will explore Specialty coffee’s journey from seed to cup. Class participants will have the opportunity to taste coffees from four different continents and learn how to describe the flavor of each. Participants will also learn how to brew coffee with pour over devises and how manipulating various elements can affect the final cup flavor. There will also be an opportunity to tour our roastery and see the roasting process up close. All participants will leave with a sample pack of assorted coffees to continue the experience at home.

Beanology is ideal for new baristas, entrepreneurs and coffee-lovers alike.

9:00 am - 5:00 pm
4320 Delta Lake Dr, Raleigh, NC 27612
Tickets: $250

BARISTA SKILLS: FOUNDATIONS

BARISTA SKILLS: FOUNDATIONS

Every Barista needs to start with a strong foundation of skills and techniques. Work hands-on in a small group setting to learn the proven and repeatable steps to extracting rich, delicious espresso, properly steaming velvety smooth milk and bring them together to create luscious lattes and scrumptious cappuccinos

This is the first class that focuses on proven methods for dialing in great espresso extraction and joining the coffee with perfectly textured milk to produce lattes, cappuccinos and more.

Course is based upon using commercial espresso equipment and basic barista techniques commonly used in a coffee shop.

9:00 am - 5:00 pm
4320 Delta Lake Dr, Raleigh, NC 27612
Tickets: $395