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Cool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...
View full detailsCool mountain air, fresh water and drifting breezes contribute to the stand-out quality of these beans. I give them a medium roast to draw out choc...
View full detailsHigh in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth.  Once r...
View full detailsHigh in the Amazonas region of Peru, these beans are grown organically in the mountain mists of one of the most biodiverse areas on Earth.  Once r...
View full detailsA cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified ...
View full detailsA cup of this brew is smooth and full-bodied with a robust, dry finish and a bold note of baker’s chocolate. This coffee is both USDA-Certified ...
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